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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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So delicious, this is fantastic to have with your morning coffee. You can also make it in two 5 1/4 x 3 1/4 -inch loaf pans, and cook for about 35 minutes instead of the 8x4-inch pan. Ingredients:
1 1/2 cups all-purpose flour |
1 3/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup granulated sugar |
1 3/4 teaspoons grated lemon rind |
2/3 cup balkan-style plain yogurt |
3 eggs |
1/2 cup vegetable oil |
3/4 cup icing sugar |
1/2 cup lemon juice |
Directions:
1. In bowl, whisk together flour, baking powder, baking soda and salt.
2. In large bowl, and using fingers, rub sugar with lemon rind. Whisk in yogurt and eggs; whisk in oil. Stir in flour mixture in 2 additions. Scrape into parchment paper-lined 8x4-inch loaf pan.
3. Bake in 350F oven until cake tester inserted in center comes out clean, 40-45 minutes.
4. Let cool in pan on rack for 5 minutes. Remove from pan; place on small tray.
5. SYRUP: In smalll bowl, whisk icing sugar with lemon juice until dissolved. Brush over top and sides of loaf, moving loaf around to absorb excess liquid. Let cool on rack.
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