Brown Sugar Cookies Recipe

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Brown Sugar Cookies
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Ingredients:

Directions:

  1. In a small sauce pan, divide 10 of the cubed butter pieces and melt and brown the butter until it becomes very dark. It should take about 5-7 minutes. Be careful not to burn it.
  2. Meanwhile, in a large mixing bowl, place the rest of the cubed butter. When the browned butter is ready, add to the cubed butter to the bowl. Allow it all to cool for a couple of minutes.
  3. While it's cooling, in a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir well to combine.
  4. Mix the butter mixture with the brown sugar with a wire whisk until all is incorperated. Add the egg and egg yolk, and vanilla. Stir to combine.
  5. Using a rubber spatula, stir in in the flour and mix well.
  6. Roll the dough into balls and roll them into the 1/3 cup of sugar. Bake on a cookie sheet at 375* for 9-11 minutes. I usually bake at 10 and they're perfect for my oven.
  7. Remove the baked cookies from the baking sheet and cool on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.54 Kcal (195 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 6.8mg 2%
Sodium 88.73mg 4%
Potassium 14.03mg 0%
Total Carbs 6.07g 2%
Sugars 2.55g 10%
Dietary Fiber 0.36g 1%
Protein 0.56g 1%
Iron 0.3mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 430.02 Kcal (1800 kJ)
Calories from fat 188.96 Kcal
% Daily Value*
Total Fat 21g 3%
Cholesterol 62.78mg 2%
Sodium 819.85mg 4%
Potassium 129.63mg 0%
Total Carbs 56.11g 2%
Sugars 23.55g 10%
Dietary Fiber 3.31g 1%
Protein 5.18g 1%
Vitamin A 0.2mg 1%
Iron 2.4mg 1%
Calcium 123mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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