Lemon White Chocolate Truffles Recipe

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Lemon White Chocolate Truffles
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Ingredients:

Directions:

  1. Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.
  2. Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
  3. With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat.
  4. Store covered in the fridge for up to one week. Freeze for longer storage.
  5. Makes: 24
  6. * Using unsalted butter allows you to control the salty flavour of these truffles. The pinch of salt helps to cut through the sweetness of the white chocolate. If you decide to use salted butter make sure to omit the pinch of salt called for in the recipe or they will be far too salty.
  7. * If you want to amp up the yellow color, stir in some yellow food coloring along with the extract and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.58 Kcal (279 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 10.42mg 3%
Sodium 11.69mg 0%
Potassium 22.38mg 0%
Total Carbs 4.36g 1%
Sugars 4.18g 17%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Calcium 16mg 2%
Amount Per 100 g
Calories 548.81 Kcal (2298 kJ)
Calories from fat 397.36 Kcal
% Daily Value*
Total Fat 44.15g 8%
Cholesterol 85.86mg 3%
Sodium 96.37mg 0%
Potassium 184.43mg 0%
Total Carbs 35.91g 1%
Sugars 34.45g 17%
Protein 4.06g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 1%
Calcium 132.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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