 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
From Cuisinart. See below for variations. Ingredients:
1 1/2 cups unbleached flour |
6 tablespoons granulated sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 eggs |
1 cup buttermilk |
1 teaspoon pure vanilla extract |
2 tablespoons fresh lemon juice |
1 tablespoon lemon zest |
6 tablespoons unsalted butter, melted |
1 cup vanilla yogurt |
Directions:
1. Preheat waffle iron.
2. Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
3. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
4. Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
5. For best results, serve immediately.
6. Variations:
7. For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
|
|