Lemon Velvet Cake Recipe

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Lemon Velvet Cake
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Ingredients
5
Count
Nutrition
1718
Calories
Total time
30
Minutes
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Ingredients:

  • 1 box lemon velvet cake mix
  • 3/4 cup cold water
  • 1 package instant lemon gelatin pudding
  • 3/4 cup salad oil
  • 4 large eggs

Directions:

  1. Put cake mix, instant pudding, water and oil in a large bowl. Mix well.
  2. Add four large eggs, one at a time.
  3. Bake in a pan 9 x13 x2 at 350 degrees until done.
  4. NOTE: Look on box for bake time.
  5. =====================================================TOPPING
  6. 1 1/2 cup powdered sugar
  7. 2 tablespoons water
  8. 1/3 cup lemon juice
  9. Mix well. Make toothpick holes in top of cake. Dribble topping over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.08 Kcal (7193 kJ)
Calories from fat 1638 Kcal
% Daily Value*
Total Fat 182g 280%
Cholesterol 744mg 248%
Sodium 290.8mg 12%
Potassium 277.62mg 6%
Total Carbs 2g 1%
Protein 26g 52%
Iron 5.6mg 31%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 318.31 Kcal (1333 kJ)
Calories from fat 303.47 Kcal
% Daily Value*
Total Fat 33.72g 280%
Cholesterol 137.84mg 248%
Sodium 53.88mg 12%
Potassium 51.43mg 6%
Total Carbs 0.37g 1%
Protein 4.82g 52%
Iron 1mg 31%
Calcium 24.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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