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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fast and delicious! From Pol Martin, a famous Canadian chef. Ingredients:
3 tablespoons butter |
8 veal scallops, floured and seasoned |
1 1/2 cups heavy cream, heated |
1 lemon, juice of |
fresh parsley, chopped |
1 dash paprika |
salt and pepper |
Directions:
1. Preheat oven to 250ºF.
2. Heat half of butter in nonstick frying pan.
3. When hot, add half of veal; cook 2 minutes each side over high heat.
4. Set aside.
5. Repeat procedure for remaining veal.
6. Keep hot in oven.
7. Add lemon juice to frying pan; cook 1 minute over high heat.
8. Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
9. Replace veal in frying pan and sprinkle with paprika.
10. Cook 1 minute to reheat veal.
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