Lemon Vanilla French Toast Recipe

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Lemon Vanilla French Toast
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Minutes

Ingredients:

Directions:

  1. Lightly beat eggs. Add egg beaters, soy milk, salt, and lemon zest.
  2. Spray skillet and put over medium heat.
  3. Soak bread and cook 2 at a time, until lightly browned.
  4. Serve with maple syrup or fresh blueberries and vanilla yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.4 Kcal (634 kJ)
Calories from fat 31.25 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 54.56mg 18%
Sodium 344.44mg 14%
Potassium 97.46mg 2%
Total Carbs 22.16g 7%
Sugars 1.62g 6%
Dietary Fiber 1.2g 5%
Protein 8.29g 17%
Iron 1.5mg 8%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 129.85 Kcal (544 kJ)
Calories from fat 26.8 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 46.8mg 18%
Sodium 295.42mg 14%
Potassium 83.59mg 2%
Total Carbs 19.01g 7%
Sugars 1.39g 6%
Dietary Fiber 1.03g 5%
Protein 7.11g 17%
Iron 1.3mg 8%
Calcium 76.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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