Ingredients:
- 1 egg
- 1 teasp. fresh grated nutmeg, ( i used a little less)
- optional frosting
- mix powdered sugar , grated lemon peel and lemon juice until as thick or thin as you would like
Directions:
- Knead on a lightly floured bread board...use the minimum amount of flour..until smooth and satiny
- Let rise until doubled .... with regular yeast approx 50 minutes
- Punch down
- Optional: let rise a second time and punch down then go to next step
- Divide the dough into as many strands as you would like for the braid
- (I used 4 if I was doing it for Easter other wise I did 3)
- Braid the dough on a ungreased baking sheet.. ( put the colored eggs in the braid if you are doing that)
- Cover the dough and let rise for approx 30 mins or until almost doubled
- Brush with egg wash ( a beaten egg )
- Bake at 350'F for 40 minutes
- Frost if desired..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 11% | |
| Sodium | 156.6mg | 7% | |
| Potassium | 393.61mg | 8% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 5% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 11% | |
| Sodium | 138.53mg | 7% | |
| Potassium | 348.2mg | 8% | |
| Total Carbs | 40.94g | 15% | |
| Sugars | 15.77g | 71% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 6.67g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 94mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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