Lemon Torte With Raspberry Sauce Recipe

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Lemon Torte With Raspberry Sauce
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Ingredients
18
Count
Nutrition
351
Calories
Total time
660
Minutes
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Ingredients:

Directions:

  1. Heat oven to 300 degrees.
  2. Line two or three baking sheets with parchment paper; draw three 7 circles and grease lightly.
  3. In large mixing bowl, beat egg whites, vanilla, cream of tartar, and almond extract on medium speed until soft peaks form.
  4. Gradually add 3/4 cup sugar, beating to stiff peaks.
  5. Spoon 1/3 of this mixture into a pastry bag fitted with a star tip.
  6. Pipe a lattice design in one circle; pipe a border around the lattice.
  7. Sprinkle with almonds.
  8. Spread remaining egg white mixture over remaining circles.
  9. Bake 45 minutes.
  10. Turn oven off; let meringues dry in oven 3 hours or over night (DO NOT open oven door).
  11. In saucepan combine 2/3 cup sugar and gelatin.
  12. Add yolks, lemon peel, lemon juice, butter, and 1/3 cup water.
  13. Cook and stir until bubbly; cook 2 more minutes.
  14. Remove from heat.
  15. Cover lemon mixture surface with waxed paper; cool.
  16. Chill until mixture mounds slightly when spooned.
  17. Beat whipping cream to soft peaks; fold into lemon mixture.
  18. Place one solid meringue on serving plate; spread with half the lemon mixture.
  19. Top with second solid meringue, spread with remaining lemon mixture, top with lattice meringue.
  20. Cover loosely; chill 6 hours or overnight.
  21. Serve with raspberry sauce, garnish with fresh raspberries.
  22. Sauce: In saucepan combine raspberries, sugar, and cornstarch.
  23. Cook until bubbly; cook 2 more minutess.
  24. Press through a fine sieve; discard seeds.
  25. Cover sauce; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.11 Kcal (1470 kJ)
Calories from fat 130.43 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 190.51mg 64%
Sodium 107.06mg 4%
Potassium 242.89mg 5%
Total Carbs 47.44g 16%
Sugars 41.71g 167%
Dietary Fiber 2.21g 9%
Protein 9.61g 19%
Vitamin C 13.4mg 22%
Iron 1.5mg 8%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 177.73 Kcal (744 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 22%
Cholesterol 96.43mg 64%
Sodium 54.19mg 4%
Potassium 122.95mg 5%
Total Carbs 24.01g 16%
Sugars 21.11g 167%
Dietary Fiber 1.12g 9%
Protein 4.87g 19%
Vitamin C 6.8mg 22%
Iron 0.7mg 8%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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