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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Another reason, if you need one, to grown herbs.. These are so delightful, with just a hint of lemon thyme Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon cream of tartar |
1/2 teaspoon salt |
1 cup butter, softened |
1 1/2 cups granulated sugar |
2 large eggs |
1 tablespoon dried lemon thyme leaves |
Directions:
1. Sift together the dry ingredients.
2. Cream the butter and sugar. Add eggs, one at a time, and mix well after each addition.
3. Stir in the crumbled lemon thyme.
4. Form into a ball, place in a zip lock type plastic bag and refrigerate several hours or overnight.
5. Preheat oven to 350*.
6. Roll into 1 balls and place on a lightly greased cookie sheet.
7. Flatten slightly.
8. Bake in a 350* oven for 10 minutes. Watch closely.
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