Lemon Tarts (Paula Deen) Recipe

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Lemon Tarts (Paula Deen)
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Ingredients:

  • 2 tbsp sour cream
  • 1/2 cup confectioners' sugar
  • whipped cream (optional)

Directions:

  1. Heat oven at 325'.
  2. Mix eggs, lemon juice,sour cream and confectioners sugar in a medium bowl.
  3. Pour ingredients into a measuring cup.
  4. Pour into the mini tart shells.
  5. Bake 15-18 minutes
  6. Top with whip cream or one of your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.11 Kcal (838 kJ)
Calories from fat 49.59 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 167.17mg 56%
Sodium 68.98mg 3%
Potassium 121mg 3%
Total Carbs 33.45g 11%
Sugars 30.21g 121%
Protein 6.07g 12%
Vitamin C 16mg 27%
Iron 0.9mg 5%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 161.13 Kcal (675 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 8%
Cholesterol 134.6mg 56%
Sodium 55.54mg 3%
Potassium 97.43mg 3%
Total Carbs 26.93g 11%
Sugars 24.32g 121%
Protein 4.89g 12%
Vitamin C 12.9mg 27%
Iron 0.7mg 5%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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