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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone. Ingredients:
4 eggs, beaten |
2/3 cup fresh lemon juice |
2 tablespoons sour cream |
1/2 cup confectioners' sugar |
6 frozen mini tart shells |
whipped cream (optional) |
Directions:
1. Heat oven at 325'.
2. Mix eggs, lemon juice,sour cream and confectioners sugar in a medium bowl.
3. Pour ingredients into a measuring cup.
4. Pour into the mini tart shells.
5. Bake 15-18 minutes
6. Top with whip cream or one of your favorite toppings.
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