Lemon Syllabub Recipe

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Lemon Syllabub
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Ingredients
4
Count
Nutrition
122
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the first three ingredients in a bowl and stir to blend.
  2. Add cream and whisk until light and thick.
  3. Pour into individual dishes and chill.
  4. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.1 Kcal (511 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 2.03mg 1%
Sodium 1.59mg 0%
Potassium 4.51mg 0%
Total Carbs 5.42g 2%
Sugars 5g 20%
Dietary Fiber 0.01g 0%
Protein 0.93g 2%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 343.53 Kcal (1438 kJ)
Calories from fat 255.31 Kcal
% Daily Value*
Total Fat 28.37g 16%
Cholesterol 5.7mg 1%
Sodium 4.48mg 0%
Potassium 12.7mg 0%
Total Carbs 15.26g 2%
Sugars 14.08g 20%
Dietary Fiber 0.03g 0%
Protein 2.63g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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