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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A light, refreshing dessert. Ingredients:
1 large lemon (rind and juice) |
4 tablespoons dry white wine |
2 ounces caster sugar |
300 ml thickened cream (double) |
Directions:
1. Place the first three ingredients in a bowl and stir to blend.
2. Add cream and whisk until light and thick.
3. Pour into individual dishes and chill.
4. Serves 4.
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