Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan. Bake at 350° for 20 minutes or until lightly browned. Reduce oven temperature to 325°.
- Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. Bake at 325° for 20 minutes or until set. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 tablespoons powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2938 Kcal (12301 kJ) | ||
| Calories from fat | 1202.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.59g | 206% | |
|---|---|---|---|
| Cholesterol | 443.96mg | 148% | |
| Sodium | 1818.4mg | 76% | |
| Potassium | 3372.06mg | 72% | |
| Total Carbs | 403.71g | 135% | |
| Sugars | 254.53g | 1018% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 43.64g | 87% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 351.49 Kcal (1472 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 206% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 148% | |
| Sodium | 217.55mg | 76% | |
| Potassium | 403.42mg | 72% | |
| Total Carbs | 48.3g | 135% | |
| Sugars | 30.45g | 1018% | |
| Dietary Fiber | 0.52g | 17% | |
| Protein | 5.22g | 87% | |
| Vitamin C | 5.7mg | 80% | |
| Iron | 0.6mg | 27% | |
| Calcium | 21.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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