Preheat oven to 350°F. Toss bread and melted butter on large rimmed baking sheet to coat. Place bread in oven and toast until golden, tossing occasionally, about 15 minutes. Cool.
Meanwhile, scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add milk, cream, cardamom, star anise, and lemon peel to pan and bring to simmer. Remove from heat, cover, and let steep 30 minutes. Strain.
Whisk eggs, sugar, and salt in large bowl. Gradually whisk milk mixture into egg mixture. Add bread and toss gently to combine. Cover and let stand at room temperature, stirring occasionally, at least 1 hour and up to 2 hours.
Position rack in middle of oven and preheat to 350F. Butter 11x7x2-inch glass baking dish. Transfer bread mixture to prepared dish. Bake until just set, about 55 minutes. Cool pudding at least 10 minutes. Serve warm or at room temperature with sautéed peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.19 Kcal (955 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	106.71mg	36%
Sodium	349.51mg	15%
Potassium	139.14mg	3%
Total Carbs	22.51g	8%
Sugars	21.45g	86%
Dietary Fiber	0.04g	0%
Protein	4.67g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	184.39 Kcal (772 kJ)
Calories from fat	99.74 Kcal
		% Daily Value*
Total Fat	11.08g	21%
Cholesterol	86.23mg	36%
Sodium	282.43mg	15%
Potassium	112.44mg	3%
Total Carbs	18.19g	8%
Sugars	17.34g	86%
Dietary Fiber	0.03g	0%
Protein	3.77g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	79.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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