Lemon Sorbet W/Kiwi & Orange Fruit Sauce |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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When I think of Kiwi, New Zealand comes to mind. This recipe came from my Cooking Light 15 minute Cook book! Ingredients:
1 (11 ounce) can mandarin oranges in light syrup, undrained |
1 teaspoon cornstarch |
2 kiwi fruits, peeled and sliced |
3 cups fat free lemon sorbet |
Directions:
1. Drain oranges, reserving juice; set oranges aside.
2. Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
3. Stir in oranges and kiwi.
4. Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.
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