Lemon Sorbet Recipe

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Lemon Sorbet
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Ingredients
4
Count
Nutrition
86
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 3/4 cup lemon juice

Directions:

  1. In a small saucepan over medium heat, cook and stir sugar and water until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature.
  2. Stir in lemon juice and lemon peel. Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; freeze for at least 4 hours before serving. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.92 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 36.62mg 1%
Total Carbs 22.62g 8%
Sugars 20.64g 83%
Dietary Fiber 0.33g 1%
Protein 0.06g 0%
Vitamin C 15.8mg 26%
Calcium 10mg 1%
Amount Per 100 g
Calories 92.39 Kcal (387 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 39.37mg 1%
Total Carbs 24.32g 8%
Sugars 22.19g 83%
Dietary Fiber 0.35g 1%
Protein 0.06g 0%
Vitamin C 17mg 26%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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