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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is an easy recipe that produces a tart and soft cookie. Ingredients:
1 (18 ounce) package lemon cake mix with pudding |
2 1/4 cups frozen whipped topping, thawed (about 8 oz) |
1 egg |
confectioners' sugar |
Directions:
1. In a mixing bowl, combine cake mix, whipped topping and egg.
2. Beat with electric mixer on medium speed until well blended.
3. Batter will be VERY sticky - and I can't even begin to tell you how sticky it is. :).
4. Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
5. Place on ungreased cookie sheets.
6. Bake at 350F for 10-12 minutes or until lightly browned on edges.
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