Directions:
- Preheat oven to 425°.
- Combine the flour, sugar, baking powder, and salt in a bowl. Add the lemon zest and pecans.
- In a measuring cup, stir together heavy cream and lemon extract.
- Stir into dry ingredients until dough holds together in a rough mass.
- Do not overmix. The dough will be quite sticky.
- Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times.
- Pat into two circles about 6 inches round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
- Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
- Bake at 375° for 15-20 minutes or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 7% | |
| Sodium | 103.72mg | 4% | |
| Potassium | 200.17mg | 4% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.85 Kcal (1800 kJ) | ||
| Calories from fat | 239.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 20% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 7% | |
| Sodium | 210.61mg | 4% | |
| Potassium | 406.45mg | 4% | |
| Total Carbs | 43.58g | 7% | |
| Sugars | 7.1g | 14% | |
| Dietary Fiber | 3.12g | 6% | |
| Protein | 6.76g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.9mg | 8% | |
| Calcium | 148mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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