 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Simple. Good. I have been on a scone kick as of late. If you like more lemon flavor add it. Also make sure scones are completely cool before eating, They taste SO much better this way. Ingredients:
1 1/2 cups flour |
3 tablespoons sugar |
1 1/2 teaspoons grated lemon peel (1 lemon) |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
6 tablespoons chilled butter, cut into pieces |
9 tablespoons whipping cream |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 350.
2. Mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor.
3. Add butter, cutting in with on/off turns until mixture resembles coarse meal. Put mixture into bowl. Add 8 tablespoons cream and lemon juice, blend until soft moist dough forms.
4. Drop dough by 1/4 cups full onto heavy baking sheet. Brush tops with 1 tablespoon cream. Sprinkle with 2 tablespoons sugar.
5. Bake until golden, about 20-25 minutes.
|
|