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Lemon-scented Mascarpone Trifle (Giada De Laurentiis) Recipe

Lemon-scented Mascarpone Trifle (Giada De Laurentiis) Recipe

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Lemon-scented Mascarpone Trifle (Giada De Laurentiis)

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Ingredients:

Serving

1/2 cup sugar
1 lemon , zested and juiced
16 oz mascarpone cheese
1 store-bought lb cake , cut into 1/2-inch thick slices
1/2 cup creme de cassis liqueur
2 cups quartered strawberries (or whole blueberries
fresh mint leaves, chopped, for garnish

Directions:

In a small saucepan over medium heat, combine the sugar with the lemon juice. Cook until the sugar has dissolved, about 5 minutes. Let cool.
In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest. Using an electric mixer, whip on medium speed until the mixture is light and fluffy.
To build the trifle, line the bottom of a trifle bowl with a layer pound cake. Brush the pound cake with some creme de cassis liqueur. Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries. Repeat the layers until all the ingredients are used, finishing with a top layer of berries. Chill in the refrigerator until ready to serve. Garnish with chopped mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.11 Kcal (2885 kJ)
Calories from fat	449.03 Kcal
		% Daily Value*
Total Fat	49.89g	77%
Cholesterol	114.15mg	38%
Sodium	307.02mg	13%
Potassium	295.14mg	6%
Total Carbs	58.01g	19%
Sugars	42.86g	171%
Dietary Fiber	2.82g	11%
Protein	8.16g	16%
Vitamin C	35mg	58%
Iron	2.4mg	13%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	311.09 Kcal (1302 kJ)
Calories from fat	202.71 Kcal
		% Daily Value*
Total Fat	22.52g	77%
Cholesterol	51.53mg	38%
Sodium	138.6mg	13%
Potassium	133.23mg	6%
Total Carbs	26.19g	19%
Sugars	19.35g	171%
Dietary Fiber	1.27g	11%
Protein	3.68g	16%
Vitamin C	15.8mg	58%
Iron	1.1mg	13%
Calcium	51.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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