Directions:
- Combine sugar, cornstarch and water in saucepan, stirring constantly over low heat. When sauce thickens, remove from heat and stir in the remaining ingredients.
- Pour over steamed ginger nut pudding to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.77 Kcal (330 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 52.05mg | 2% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 6% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 3% | |
| Sodium | 86.87mg | 2% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 19.16g | 4% | |
| Sugars | 16.55g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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