Directions:
- Combine sugar, cornstarch, and salt in a small saucepan; mix well. Gradually add water and lemon juice; stir until smooth. Cook over low heat, stirring constantly, 10 minutes or until thickened. Add butter; stir until butter melts. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.07 Kcal (1771 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 165.2mg | 7% | |
| Potassium | 130.78mg | 3% | |
| Total Carbs | 83.11g | 28% | |
| Sugars | 62.46g | 250% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 18% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 10% | |
| Sodium | 36.74mg | 7% | |
| Potassium | 29.09mg | 3% | |
| Total Carbs | 18.49g | 28% | |
| Sugars | 13.89g | 250% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 10.6mg | 79% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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