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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cottage Pudding With Lemon Sauce Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
dash of salt |
1 cup water |
1/2 cup lemon juice |
1 tablespoon butter or margarine, softened |
Directions:
1. Combine sugar, cornstarch, and salt in a small saucepan; mix well. Gradually add water and lemon juice; stir until smooth. Cook over low heat, stirring constantly, 10 minutes or until thickened. Add butter; stir until butter melts. Cool slightly.
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