Lemon, Salmon and Ricotta Pasta Recipe

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Ingredients:

Serving

400 g angel hair pasta
2 tbsp lemon zest, finely grated
1/3 cup lemon juice
1 tbsp olive oil
1/2 cup parmesan cheese, finely grated
200 g ricotta cheese, preferably low fat
1 cup basil leaves
1 cup flat leaf parsley
200 g smoked salmon, slices roughly chopped

Directions:

Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan.
Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined.
Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.07 Kcal (1654 kJ)
Calories from fat	107.01 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	32mg	11%
Sodium	422.64mg	18%
Potassium	307.44mg	7%
Total Carbs	50.99g	17%
Sugars	3.25g	13%
Dietary Fiber	3.05g	12%
Protein	21.25g	43%
Vitamin C	19.3mg	32%
Iron	235.1mg	1306%
Calcium	186.8mg	19%

Amount Per 100 g
Calories	224.02 Kcal (938 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	18%
Cholesterol	18.15mg	11%
Sodium	239.66mg	18%
Potassium	174.33mg	7%
Total Carbs	28.92g	17%
Sugars	1.84g	13%
Dietary Fiber	1.73g	12%
Protein	12.05g	43%
Vitamin C	10.9mg	32%
Iron	133.3mg	1306%
Calcium	105.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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