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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This sounds good and could be served warm or cold with whipped cream. Ingredients:
1/2 cup sago |
1/2 cup lemon juice |
1 tblps grated lemon rind |
1 tablespoon sugar |
1 tablespoon golden syrup |
2 1/2 cups water |
Directions:
1. Combine all ingredients in pan.
2. Stir over low heat till sugar dissolves.
3. bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
4. Stir occasionally
5. Sago should be clear and mixture quite thick.
6. Pour into dish, allow to set.
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