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Lemon-Rosemary Custard Cakes Recipe

Lemon-Rosemary Custard Cakes Recipe

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Ingredients

Count

Nutrition

425

Calories

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Ingredients:

Serving

3 large egg whites (at room temperature )
3/4 cup sugar, divided
2 tbsp stick margarine, softened
1/4 cup all-purpose flour
1 tsp grated lemon rind
1/4 cup fresh lemon juice
1 tsp minced fresh rosemary
dash of salt
3 large egg yolks
1 1/2 cups 1% low-fat milk
cooking spray
1 tbsp sifted powdered sugar

Directions:

Preheat oven to 350°.
Beat egg whites at medium-high speed of a mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Set aside.
Beat 1/2 cup sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add flour, rind, juice, rosemary, and salt, and beat well. Add egg yolks and milk, and beat well. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Spoon into 6 (6-ounce) custard cups coated with cooking spray. Place cups in a baking pan, and add hot water to pan to a depth of 1 inch. Bake cakes at 350° for 45 minutes or until set. Remove cups from pan, and sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.34 Kcal (1781 kJ)
Calories from fat	304.9 Kcal
		% Daily Value*
Total Fat	33.88g	52%
Cholesterol	97.87mg	33%
Sodium	121.08mg	5%
Potassium	184.15mg	4%
Total Carbs	24.39g	8%
Sugars	18.65g	75%
Dietary Fiber	0.18g	1%
Protein	7.54g	15%
Vitamin C	4mg	7%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	95mg	10%

Amount Per 100 g
Calories	247.16 Kcal (1035 kJ)
Calories from fat	177.18 Kcal
		% Daily Value*
Total Fat	19.69g	52%
Cholesterol	56.87mg	33%
Sodium	70.36mg	5%
Potassium	107.01mg	4%
Total Carbs	14.17g	8%
Sugars	10.84g	75%
Dietary Fiber	0.11g	1%
Protein	4.38g	15%
Vitamin C	2.3mg	7%
Vitamin A	0.2mg	13%
Iron	0.3mg	3%
Calcium	55.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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