Lemon Red Wine Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Great light, tangy salad dressing for field or Boston salad Ingredients:
3 parts red wine vinegar |
1 part olive or vegetable oil |
3-4 tbs sugar |
1-2 tsp red pepper flakes |
1 tsp oregano |
1 dash freshly ground pepper |
1 lemon |
Directions:
1. Dissolve sugar in vinegar; may want to stir with a spoon
2. Add red pepper flakes, oregano and pepper
3. Finely grate or zest half of lemon in dressing;save other half of zest directly on salad
4. Add oil
5. Wisk dressing until creamy in texture
6. Pour all over salad and toss
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