Lemon Raspberry Muffins Recipe

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Lemon Raspberry Muffins
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Ingredients:

Directions:

  1. Combine eggs, milk, yogurt, butter and vanilla in medium bowl; set aside. In separate bowl, stir together flour, baking powder, sugar, one tsp. zest and salt. Stir egg mixture into flour miixture; fold in berries. Spoon into greased muffin cups. Bake at 350 degrees for 18-20 minutes ,untl tops spring back when touched. Combine lemon juice, powdered sugar and remaining zest.; brush over warm muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.3 Kcal (1228 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 37.86mg 13%
Sodium 361.56mg 15%
Potassium 535.31mg 11%
Total Carbs 44.33g 15%
Sugars 19.72g 79%
Dietary Fiber 2.09g 8%
Protein 5.29g 11%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 104mg 10%
Amount Per 100 g
Calories 262.75 Kcal (1100 kJ)
Calories from fat 88.36 Kcal
% Daily Value*
Total Fat 9.82g 17%
Cholesterol 33.91mg 13%
Sodium 323.9mg 15%
Potassium 479.55mg 11%
Total Carbs 39.72g 15%
Sugars 17.67g 79%
Dietary Fiber 1.87g 8%
Protein 4.74g 11%
Vitamin C 5.8mg 11%
Iron 0.6mg 4%
Calcium 93.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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