Lemon-Raisin Spread Recipe

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Lemon-Raisin Spread
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Ingredients:

  • 2 cups raisins
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1/2 cup mayonnaise

Directions:

  1. Process raisins in a blender or food processor until finely chopped.
  2. Cook sugar and lemon juice in a small saucepan over medium-high heat, stirring until sugar dissolves. Stir in raisins. Cool. Stir in mayonnaise. Cover and chill 1 hour. Serve with assorted crackers or as a sandwich spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.22 Kcal (4644 kJ)
Calories from fat 386.1 Kcal
% Daily Value*
Total Fat 42.9g 66%
Cholesterol 23.1mg 8%
Sodium 397.26mg 17%
Potassium 1436.28mg 31%
Total Carbs 193.52g 65%
Sugars 61.73g 247%
Dietary Fiber 11.55g 46%
Protein 5.5g 11%
Vitamin C 32mg 53%
Iron 5mg 28%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 325.28 Kcal (1362 kJ)
Calories from fat 113.23 Kcal
% Daily Value*
Total Fat 12.58g 66%
Cholesterol 6.77mg 8%
Sodium 116.5mg 17%
Potassium 421.2mg 31%
Total Carbs 56.75g 65%
Sugars 18.1g 247%
Dietary Fiber 3.39g 46%
Protein 1.61g 11%
Vitamin C 9.4mg 53%
Iron 1.5mg 28%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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