Lemon Pudding Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom. Ingredients:
1 cup butter, softened |
1 cup vegetable oil |
1 cup sugar |
1 cup confectioners' sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 (3 1/2 ounce) package instant lemon pudding |
4 cups flour |
1 teaspoon cream of tartar |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, cream butter, oil and sugars.
3. Beat in eggs, vanilla and dry pudding mix.
4. In a separate bowl, combine flour, tartar and soda.
5. Gradually add to the creamed mixture.
6. Roll a tablespoonful of dough into a ball and roll into sugar.
7. Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
8. Flatten with glass bottom, dipped in sugar.
9. Bake for 6-7 minutes.
10. Don't over bake.
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