Directions:
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan).
- Mix wafer crumbs, 1 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese, remaining 3/4 cup sugar, flour and milk in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Stir in dry pudding mixes until well blended.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool completely.
- Refrigerate 4 hours or overnight.
- Remove rim of pan when ready to serve.
- Top cheesecake with whipped topping and chocolate curls just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.79 Kcal (1226 kJ) | ||
| Calories from fat | 109.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 20% | |
| Sodium | 317.55mg | 13% | |
| Potassium | 88.25mg | 2% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.61 Kcal (1083 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 19% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 20% | |
| Sodium | 280.48mg | 13% | |
| Potassium | 77.95mg | 2% | |
| Total Carbs | 38.24g | 14% | |
| Sugars | 24.86g | 113% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.14g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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