Main
Recipes
Course
Desserts
Bourbon-Chocolate Cake With Praline Frosting Recipe

Bourbon-Chocolate Cake With Praline Frosting Recipe

Posted by

Rate It!

Bourbon-Chocolate Cake With Praline Frosting

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Grease bottoms of 3 (8-inch) round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set pans aside.
Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool.
Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth. Add butter mixture to buttermilk mixture, beating until blended. Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended. (Batter will be thin.) Pour batter evenly into prepared pans.
Bake at 350° for 25 to 28 minutes or until a wooden pick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. (Cake layers will appear thin.)
Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake. (Do not frost top of cake.) Chill cake 30 minutes. Pour warm Praline Frosting slowly over top of cake, spreading to edges. (Cover and let stand up to 24 hours, if desired.)
Pierce about 25 holes in top of cake using a wooden or metal skewer. Pour warm Bourbon Glaze over cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3751.26 Kcal (15706 kJ)
Calories from fat	1827.5 Kcal
		% Daily Value*
Total Fat	203.06g	312%
Cholesterol	873.53mg	291%
Sodium	2736.33mg	114%
Potassium	964.27mg	21%
Total Carbs	450.14g	150%
Sugars	242.3g	969%
Dietary Fiber	14.6g	58%
Protein	48.25g	96%
Vitamin A	2.3mg	76%
Iron	7.5mg	42%
Calcium	343.7mg	34%

Amount Per 100 g
Calories	310.07 Kcal (1298 kJ)
Calories from fat	151.06 Kcal
		% Daily Value*
Total Fat	16.78g	312%
Cholesterol	72.2mg	291%
Sodium	226.18mg	114%
Potassium	79.7mg	21%
Total Carbs	37.21g	150%
Sugars	20.03g	969%
Dietary Fiber	1.21g	58%
Protein	3.99g	96%
Vitamin A	0.2mg	76%
Iron	0.6mg	42%
Calcium	28.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate-Praline Cake

Butter or margarine, Cocoa, Water, Buttermilk, Eggs and 8 more..
Bourbon-Chocolate Cake With Praline Frosting

Butter, Unsweetened cocoa, Water, Buttermilk, Eggs and 5 more..
New Orleans Double-chocolate Praline-fudge Cake

Butter, Cocoa, Water, Buttermilk, Eggs, Baking soda and 13 more..
Coca Cola Cake With Broiled Peanut Butter Frosting

Flour, Sugar, Butter, melted, Unsweetened cocoa and 11 more..
Thirty Minute Cocoa Cake With Quick Cocoa Frosting

White sugar, All-purpose flour, Baking soda and 13 more..
Texas Sheet Cake

Sugar, All-purpose flour, Butter or 1/2 cup margarine and 13 more..
Texas Brownies I

All-purpose flour, White sugar, Butter, Cocoa powder and 6 more..
Our Favorite Chocolate Cake

Shortening, Unsweetened chocolate, melted, Eggs and 12 more..
Chocolate Sheet Cake

Flour, Cinnamon, Sugar, Salt, Butter, Cocoa, Boiling water and 10 more..
Cdq Sweet Dough

Yeast, Warm water, Buttermilk or 1 1/2 cups sour milk and 8 more..
Chocolate Fudge Cake

All-purpose flour, Sugar, Baking soda, Water and 12 more..
Coco Cola Cake

Butter, Unsweetened cocoa powder and 15 more..