Directions:
- Preheat the oven to 350 degrees.
- Prepare six 8-ounce ramekins or ovenproof dessert cups with a very light coating of cooking spray or oil.
- Place the cups in a 2-inch-deep baking pan.
- Begin to heat a kettle of water to a boil.
- In a large bowl, combine the flour, baking powder, and 3/4 cup of the sugar.
- (If you want a very sweet confection, use a whole cup of sugar.).
- Stir in the buttermilk, lemon juice, beaten egg yolks, and the grated lemon peel, if using, and set aside.
- With an electric mixer, beat the egg whites and salt until the whites are stiff.
- Beat in the remaining 1/2 cup of sugar.
- Gently fold the egg whites into the batter.
- Spoon the batter evenly into the prepared cups.
- Pour boiling water into the baking pan until the water reaches halfway up the sides of the cups.
- Bake for 50 to 55 minutes, until puffy and golden.
- Notes: This favorite old-fashioned dessert separates into layers during baking-a tart-sweet pudding on the bottom and a light spongy cake on top.
- Serve it warm or chilled, plain or with fresh berries, for picnics, potlucks, family meals, or special dinners.
- Tightly sealed and refrigerated, Lemon Pudding Cake will keep for about 5 days.
- Prep time: 20 Bake time: 40- 50.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.84 Kcal (661 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 104.32mg | 4% | |
| Potassium | 160.1mg | 3% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 4% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 15% | |
| Sodium | 89.3mg | 4% | |
| Potassium | 137.04mg | 3% | |
| Total Carbs | 24.37g | 9% | |
| Sugars | 18.23g | 85% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.63g | 11% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 65mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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