Directions:
- Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
- Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
- To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.
- Note: You can make this same recipe into cupcakes, small loaves and even a layered cake. Adjust baking time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11372.67 Kcal (47615 kJ) | ||
| Calories from fat | 4899.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 544.38g | 838% | |
|---|---|---|---|
| Cholesterol | 825.83mg | 275% | |
| Sodium | 12683.62mg | 528% | |
| Potassium | 19907.02mg | 424% | |
| Total Carbs | 1527.48g | 509% | |
| Sugars | 665.56g | 2662% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 142.93g | 286% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 9.2mg | 51% | |
| Calcium | 1964.1mg | 196% | |
| Amount Per 100 g | |||
| Calories | 390.56 Kcal (1635 kJ) | ||
| Calories from fat | 168.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 838% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 275% | |
| Sodium | 435.58mg | 528% | |
| Potassium | 683.64mg | 424% | |
| Total Carbs | 52.46g | 509% | |
| Sugars | 22.86g | 2662% | |
| Dietary Fiber | 0.18g | 21% | |
| Protein | 4.91g | 286% | |
| Vitamin C | 2mg | 98% | |
| Iron | 0.3mg | 51% | |
| Calcium | 67.5mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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