Lemon Posset Recipe

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Ingredients:

Serving

refrigeration time 3hrs
just under 3 cup. double (heavy ) cream
5 oz. sugar
2 large lemons , juice and grated zest
to serve
1 large lemon , pared zest only

Directions:

Method
Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.
Pour into 6 ramekins or fancy dessert glass and refrigerate for 2-3 hours. Sprinkle with the pared lemon zest before serving with shortbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.47 Kcal (630 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.58mg	0%
Potassium	60.74mg	1%
Total Carbs	39.35g	13%
Sugars	36.03g	144%
Dietary Fiber	1.31g	5%
Protein	0.44g	1%
Vitamin C	23.1mg	38%
Iron	0.4mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	190.62 Kcal (798 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	76.95mg	1%
Total Carbs	49.85g	13%
Sugars	45.65g	144%
Dietary Fiber	1.65g	5%
Protein	0.55g	1%
Vitamin C	29.2mg	38%
Iron	0.6mg	2%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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