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Lemon Poppy Seed Cheesecake Recipe

Lemon Poppy Seed Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups graham cracker crumbs
3 tbsp butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup sugar
2 tbsp king arthur unbleached all-purpose flour
2-1/2 tsp vanilla extract
5 eggs, lightly beaten
1/2 cup heavy whipping cream
1/4 cup lemon juice
1 tbsp grated lemon peel
1/3 cup poppy seeds

Directions:

In a small bowl, combine the graham cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside.
In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add the eggs, cream, lemon juice, peel and poppy seeds. Beat on low speed just until combined. Pour into prepared crust.
Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.44 Kcal (1120 kJ)
Calories from fat	123.86 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	93.08mg	31%
Sodium	182.46mg	8%
Potassium	78.29mg	2%
Total Carbs	31.13g	10%
Sugars	15.81g	63%
Dietary Fiber	1.72g	7%
Protein	5.38g	11%
Vitamin C	2.7mg	5%
Iron	1.4mg	8%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	301.5 Kcal (1262 kJ)
Calories from fat	139.64 Kcal
		% Daily Value*
Total Fat	15.52g	21%
Cholesterol	104.93mg	31%
Sodium	205.7mg	8%
Potassium	88.26mg	2%
Total Carbs	35.09g	10%
Sugars	17.82g	63%
Dietary Fiber	1.93g	7%
Protein	6.07g	11%
Vitamin C	3.1mg	5%
Iron	1.5mg	8%
Calcium	92.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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