Lemon Poppy Seed Cake in a Jar Recipe

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Lemon Poppy Seed Cake in a Jar
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Ingredients
10
Count
Nutrition
411
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring all ingredients to room temperature. Preheat the oven to 350°F Generously butter and flour 4 wide-mouth pint canning jars or a tube pan. Tap out any excess flour. Sterilize jar lids by boiling.
  2. Grind the poppy seeds in a mortar and pestle, or in a very clean coffee grinder.
  3. In a large bowl, cream the butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Beat in the poppy seeds, sour cream, lemon zest and lemon juice.
  4. Sift together the flour and baking powder. Add to the batter and whisk until blended. Divide batter between canning jars (a piping bag works well) or pour into tube pan.
  5. Bake in preheated oven, 30-40 min for individual jars, 45-50 for tube pan. Cake is done when a toothpick comes out dry and nearly clean.
  6. If using jars, allow to cool only 2-3 minutes to allow steam to escape, then screw on lids tightly. If using tube pan, allow to cool 10 minutes, then turn out onto a rack and allow to cool completely.
  7. Jars will form a vacuum as they cool; the lid will no longer dimple when you push on it. Unmold jarred cake by removing lid, tapping carefully but firmly on counter (lay down a kitchen towel first) on base, then on all sides, then turn onto a plate and give a good shake.
  8. Dust cake with confectioners' sugar before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.65 Kcal (1719 kJ)
Calories from fat 150.88 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 119.57mg 40%
Sodium 151.85mg 6%
Potassium 352.12mg 7%
Total Carbs 56.65g 19%
Sugars 15.31g 61%
Dietary Fiber 4.21g 17%
Protein 10.84g 22%
Vitamin C 4.1mg 7%
Iron 2.7mg 15%
Calcium 283.9mg 28%
Amount Per 100 g
Calories 313.08 Kcal (1311 kJ)
Calories from fat 115.03 Kcal
% Daily Value*
Total Fat 12.78g 26%
Cholesterol 91.16mg 40%
Sodium 115.77mg 6%
Potassium 268.46mg 7%
Total Carbs 43.19g 19%
Sugars 11.67g 61%
Dietary Fiber 3.21g 17%
Protein 8.27g 22%
Vitamin C 3.1mg 7%
Iron 2mg 15%
Calcium 216.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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