Lemon Poppy Seed Bread Recipe

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Lemon Poppy Seed Bread
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Ingredients
5
Count
Nutrition
287
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients and beat with an electric mixer until thoroughly blended.
  2. Pour into greased baking pan of appropriate size.
  3. Bake at 350 degrees for forty to fifty minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.06 Kcal (1202 kJ)
Calories from fat 171.17 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 81.84mg 27%
Sodium 105.9mg 4%
Potassium 150.46mg 3%
Total Carbs 26.64g 9%
Sugars 2.55g 10%
Dietary Fiber 0.44g 2%
Protein 4.42g 9%
Vitamin C 15.5mg 26%
Iron 1.2mg 7%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 295.33 Kcal (1236 kJ)
Calories from fat 176.1 Kcal
% Daily Value*
Total Fat 19.57g 29%
Cholesterol 84.2mg 27%
Sodium 108.95mg 4%
Potassium 154.79mg 3%
Total Carbs 27.4g 9%
Sugars 2.62g 10%
Dietary Fiber 0.45g 2%
Protein 4.54g 9%
Vitamin C 16mg 26%
Iron 1.3mg 7%
Calcium 56.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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