Lemon Pomegranate Shrimp Saute Recipe

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Lemon Pomegranate Shrimp Saute
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Ingredients
4
Count
Nutrition
853
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Rinse shrimp and remove tails.
  2. Place shrimp in bowl with top or ziploc freezer bag.
  3. Combine all ingredients, and shake to thoroughly coat shrimp.
  4. Let mixture stand (in refrigerator) as long as you are able.
  5. Add to large saute pan and cook for 5-7 minutes, until shrimp are opaque and nicely pink.
  6. Serve with your favorite sides, we like linguini and brocolli with grated parmesean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.96 Kcal (3571 kJ)
Calories from fat 331.93 Kcal
% Daily Value*
Total Fat 36.88g 57%
Cholesterol 175.06mg 58%
Sodium 300.12mg 13%
Potassium 5.49mg 0%
Total Carbs 98.79g 33%
Sugars 12g 48%
Dietary Fiber 2.58g 10%
Protein 32.74g 65%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 324.9 Kcal (1360 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 57%
Cholesterol 66.68mg 58%
Sodium 114.32mg 13%
Potassium 2.09mg 0%
Total Carbs 37.63g 33%
Sugars 4.57g 48%
Dietary Fiber 0.98g 10%
Protein 12.47g 65%
Vitamin C 0.1mg 1%
Iron 0.3mg 5%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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