Lemon Poached Shrimp Cocktail With Red Onion Cockt... |
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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Lemon poached shrimp with a different sauce having red onion and jalapeno makes for a memorable appetizer. I usually double the sauce recipe. I worry about not having enough! Ingredients:
2 cups dry white wine |
1 cup water |
6 black peppercorns |
2 bay leaves |
1 teaspoon kosher salt |
1 large lemon, halved |
1 1/2 pounds large or jumbo shrimp in shells |
1/2 cup ketchup |
1/2 cup chili sauce |
1/4 cup red onion, minced |
3 tablespoons prepared horseradish |
1 tablespoon lemon juice |
1/8 teaspoon kosher salt |
1/2 teaspoon jalapeno pepper, minced (this can be left out if desired) |
Directions:
1. In large saucepan, combine wine, water, peppercorns, bay leaves and salt.
2. Squeeze in juice from lemon halves and drip rinds into pan.
3. Bring to a boil.
4. Reduce heat and simmer 10 minutes.
5. Add shrimp and poach 4 minutes.
6. Remove from heat and let stand 2 minutes.
7. Drain and cool.
8. Peel shrimp and devein.
9. Meanwhile, while shrimp are cooling, combine remaining ingredients.
10. Cover and chill until serving time or overnight.
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