Lemon Pineapple Sherbet (Paula Deen) Recipe

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Lemon Pineapple Sherbet (Paula Deen)
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients, stirring until well blended. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem. Pour into an electric ice cream maker. Process according to manufacturer's instructions. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.21 Kcal (922 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 6.1mg 2%
Sodium 108.34mg 5%
Potassium 431.76mg 9%
Total Carbs 46.87g 16%
Sugars 44.97g 180%
Dietary Fiber 0.04g 0%
Protein 7.67g 15%
Vitamin C 12.3mg 21%
Calcium 311.7mg 31%
Amount Per 100 g
Calories 70.45 Kcal (295 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.95mg 2%
Sodium 34.66mg 5%
Potassium 138.12mg 9%
Total Carbs 14.99g 16%
Sugars 14.39g 180%
Dietary Fiber 0.01g 0%
Protein 2.45g 15%
Vitamin C 3.9mg 21%
Calcium 99.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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