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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a different dessert tart for you to try - I would cut back on the molasses a bit, it has such a strong flavor. Ingredients:
pastry dough, for 3 double-crust 9-inch pies |
1/4 cup lard |
1/4 cup butter |
2 cups sugar |
2 eggs |
2 teaspoons baking powder |
1 cup water |
2 cups flour |
2 1/2 cups water |
1 cup brown sugar |
1 egg |
1 cup molasses |
2 tablespoons flour |
1/4 cup lemon juice |
grated rind of one lemon |
Directions:
1. Mix upper and lower parts separately.
2. TOP PART: Mix lard and butter, add the other ingredients and beat until smooth.
3. LOWER PART: Beat all lower ingredients together until smooth.
4. Line muffin tins with pastry.
5. Fill tarts half full with lower part. Cover with top part until full.
6. Cook at 375F for 30-40 minutes.
7. The top looks like cake when it is done.
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