Directions:
- Roll half of pastry to 1/8-inch thickness, and fit into a 9-inch pie plate.
- Combine lemon rind, slices, and sugar, stirring well. Let stand at least 1 hour. Add eggs, stirring well.
- Pour into pastry-lined pie plate. Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges. Bake at 450° for 15 minutes; reduce temperature to 375°, and continue baking for 20 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.94 Kcal (5330 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 687.43mg | 229% | |
| Sodium | 278.8mg | 12% | |
| Potassium | 424.48mg | 9% | |
| Total Carbs | 261.08g | 87% | |
| Sugars | 242.38g | 970% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 5.3mg | 29% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.8 Kcal (975 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 29% | |
|---|---|---|---|
| Cholesterol | 125.72mg | 229% | |
| Sodium | 50.99mg | 12% | |
| Potassium | 77.63mg | 9% | |
| Total Carbs | 47.75g | 87% | |
| Sugars | 44.33g | 970% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 4.69g | 51% | |
| Vitamin C | 11.4mg | 103% | |
| Iron | 1mg | 29% | |
| Calcium | 25.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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