Directions:
- Mix all ingredients together with a large spoon, removing all lumps.
- Apply generously to steaks or burgers.
- Marinate for 30 minutes or up to 2 hours before grilling.
- Stores for 3 to 6 months.
- Makes 5/8 cups.
- Store in covered glass container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 14% | |
| Sodium | 2324.35mg | 97% | |
| Potassium | 378.37mg | 8% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.53 Kcal (459 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 4% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 14% | |
| Sodium | 1722.25mg | 97% | |
| Potassium | 280.36mg | 8% | |
| Total Carbs | 10.42g | 5% | |
| Sugars | 2.89g | 16% | |
| Dietary Fiber | 4.19g | 23% | |
| Protein | 15.77g | 43% | |
| Vitamin C | 7.9mg | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3mg | 22% | |
| Calcium | 49.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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