Directions:
- Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
- Whisk together olive oil, lemon rind, lemon juice, Dijon, and pepper in a bowl. Stir in arugula, kalamata olives, parsley, basil, and chives. Add drained potatoes; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.87 Kcal (2034 kJ) | ||
| Calories from fat | 182.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 561.65mg | 23% | |
| Potassium | 86.85mg | 2% | |
| Total Carbs | 65.62g | 22% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 96.5mg | 161% | |
| Iron | 3.6mg | 20% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.45 Kcal (488 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 31% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 134.61mg | 23% | |
| Potassium | 20.81mg | 2% | |
| Total Carbs | 15.73g | 22% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 2.38g | 20% | |
| Vitamin C | 23.1mg | 161% | |
| Iron | 0.9mg | 20% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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