Lemon-Pepper Salt Rub Recipe

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Lemon-Pepper Salt Rub
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Ingredients
3
Count
Nutrition
152
Calories
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Ingredients:

Directions:

  1. Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.6 Kcal (635 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 13.13mg 4%
Sodium 1886.68mg 79%
Potassium 47.17mg 1%
Total Carbs 1.07g 0%
Sugars 0.54g 2%
Protein 0.27g 1%
Vitamin C 0.3mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 202.42 Kcal (847 kJ)
Calories from fat 196.46 Kcal
% Daily Value*
Total Fat 21.83g 25%
Cholesterol 17.53mg 4%
Sodium 2519.18mg 79%
Potassium 62.98mg 1%
Total Carbs 1.43g 0%
Sugars 0.72g 2%
Protein 0.36g 1%
Vitamin C 0.4mg 0%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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