Roasted Pepper-Salt Blend Recipe

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Ingredients:

Serving

1/4 cup peppercorn blend ( option 1)
1/4 cup szechwan pepper, thorns and twigs removed (option 2)
1/4 cup dried red chili ( option 3)
1/2 cup kosher salt

Directions:

In a heavy skillet, combine the salt with 1 of the options given.
Toast over moderate heat, stirring constantly, until the salt turns off-white. This should take about 5 minutes.
Adjust heat as necessary to keep the peppercorns or chili for burning being careful as both the chili and peppercorns will pop during this process.
Remove the mixture from heat and allow to cool somewhat.
Place the ingredients in a clean coffee or spice grinder and blend until a fine powder.
Sift through a sieve to remove any husks or debris.
Store mix in a clean dry jar with a tight fighting lid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.01 Kcal (322 kJ)
Calories from fat	71.31 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Cholesterol	6.36mg	2%
Sodium	3323.58mg	138%
Potassium	53.05mg	1%
Total Carbs	1.36g	0%
Sugars	0.73g	3%
Dietary Fiber	0.19g	1%
Protein	0.32g	1%
Vitamin C	13.6mg	23%
Iron	0.1mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	258.91 Kcal (1084 kJ)
Calories from fat	239.75 Kcal
		% Daily Value*
Total Fat	26.64g	12%
Cholesterol	21.4mg	2%
Sodium	11174.4mg	138%
Potassium	178.36mg	1%
Total Carbs	4.58g	0%
Sugars	2.45g	3%
Dietary Fiber	0.63g	1%
Protein	1.07g	1%
Vitamin C	45.8mg	23%
Iron	0.3mg	1%
Calcium	14mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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