Directions:
- Mix all bread ingredients together in a large mixing bowl and knead for 10 minutes.
- Allow to rest uncovered for 10 minutes.
- Roll out dough on a floured board or between two sheets of parchment paper, to a 14-inch circle of 1/2 inch thickness.
- Place the dough on an oiled baking sheet, or pizza pan, and brush heavily with olive oil.
- Evenly powder with the chopped rosemary and pepper.
- Place lemon slices evenly over bread in a design.
- Cover with a cloth and allow to rise 20 to 25 minutes in a warm area.
- Preheat oven to 425 degrees.
- To get the olive oil to stay in place, make light indentations in the bread with your fingers.
- Bake at 425 decrees 15 to 20 minutes or until golden brown.
- Remove from the oven and brush with more olive oil.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.22 Kcal (972 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 32.57mg | 1% | |
| Potassium | 41.79mg | 1% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.46 Kcal (1417 kJ) | ||
| Calories from fat | 205.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 24% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 47.47mg | 1% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 28.45g | 7% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 5.68g | 8% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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