Lemon Pepper Focaccia Recipe

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Lemon Pepper Focaccia
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Ingredients:

Directions:

  1. Mix all bread ingredients together in a large mixing bowl and knead for 10 minutes.
  2. Allow to rest uncovered for 10 minutes.
  3. Roll out dough on a floured board or between two sheets of parchment paper, to a 14-inch circle of 1/2 inch thickness.
  4. Place the dough on an oiled baking sheet, or pizza pan, and brush heavily with olive oil.
  5. Evenly powder with the chopped rosemary and pepper.
  6. Place lemon slices evenly over bread in a design.
  7. Cover with a cloth and allow to rise 20 to 25 minutes in a warm area.
  8. Preheat oven to 425 degrees.
  9. To get the olive oil to stay in place, make light indentations in the bread with your fingers.
  10. Bake at 425 decrees 15 to 20 minutes or until golden brown.
  11. Remove from the oven and brush with more olive oil.
  12. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.22 Kcal (972 kJ)
Calories from fat 141.18 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 0.79mg 0%
Sodium 32.57mg 1%
Potassium 41.79mg 1%
Total Carbs 19.52g 7%
Sugars 0.12g 0%
Dietary Fiber 0.89g 4%
Protein 3.9g 8%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 338.46 Kcal (1417 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 24%
Cholesterol 1.15mg 0%
Sodium 47.47mg 1%
Potassium 60.91mg 1%
Total Carbs 28.45g 7%
Sugars 0.18g 0%
Dietary Fiber 1.3g 4%
Protein 5.68g 8%
Vitamin C 2.9mg 3%
Iron 1.6mg 6%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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